Food Vacuum Sealer for Oil
Delivery term:The date of payment from buyers deliver within days-
Price:
Negotiable
- minimum:
- Total supply:
-
Delivery term:
The date of payment from buyers deliver within days
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seat:
Beijing
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Validity to:
Long-term effective
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Last update:
2017-10-02 23:27
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Browse the number:
129
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Strong Holding Group (Ningbo shenghui Industrial Factory)
- Contactaixin:
Contactaixin:
sammipack(Ms.)
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telephone:
-
Area:
Beijing
Address:516 Rd., Yaojiang Industrial Zone, Jiangbei Area, Ningbo, Zhejiang, China (315033)
- Website:
+
Model Number: DZ-400-#4832
Brand Name: sammipack
Key Specifications/Special Features:
Operation guide: Before operating, check to be sure that oil has been added to the vacuum pumpMake sure you put oil in the correct fill hole on rear of pumpRefer to the operator's manual and the diagramOil level should register between the minimum and maximum levels on the pump sight glass visible through the back or side panel of the machineOperation of the pump, even for a few seconds, without oil can cause extensive wear and damageIf oil needs to be added, refer to the maintenance section of the operator's guideA. Can stock ten dispose, simple to change varietyB. Sealing, packing ,print date in one operationVacuum food packing machine is featured by automatic processing of vacuuming, sealing, printing, cooling, which is used in vacuum packaging food, pharmaceutical, aquatic, chemical and electric industries
Can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness and prolonging the storage time
Vacuum sealers can be used to vacuum packing most kinds of foods as well as household items
However, there are certain guidelines that should be followed to maximize the capabilities of your vacuum sealer:
Vegetables should not be vacuum sealed fresh
Best to blanch them (place in boiling water until becomes hot, yet still crunchy), then submerge in ice water to stop the cooking process
This will allow the vegetables to retain their color and firmness
You may then continue with the vacuum sealing
You can also freeze the fresh vegetables and then continue the vacuum sealing process
If this is not followed, they will emit a gas after they have been vacuum sealed that will interfere with the vacuum seal of the bag
Food, such as meat or fish, that is very moist, is best vacuum sealed after it has been frozen
Excess moisture in the food will interfere with the sealing phase
Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape
Can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness and prolonging the storage time
Vacuum sealers can be used to vacuum packing most kinds of foods as well as household items
However, there are certain guidelines that should be followed to maximize the capabilities of your vacuum sealer:
Vegetables should not be vacuum sealed fresh
Best to blanch them (place in boiling water until becomes hot, yet still crunchy), then submerge in ice water to stop the cooking process
This will allow the vegetables to retain their color and firmness
You may then continue with the vacuum sealing
You can also freeze the fresh vegetables and then continue the vacuum sealing process
If this is not followed, they will emit a gas after they have been vacuum sealed that will interfere with the vacuum seal of the bag
Food, such as meat or fish, that is very moist, is best vacuum sealed after it has been frozen
Excess moisture in the food will interfere with the sealing phase
Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape
| Model | DZ-400 | DZ-500 | DZ-600 |
| Pressure | 220V/50Hz | 220V/50Hz | 220V/50Hz |
| Power | 0.75kW | 0.85kW | 1.5kW |
| Pressure | ≤0.66kPa | ≤0.66kPa | ≤0.66kPa |
| Vacuum chamber size | 400*320*75mm | 500*410*7mm | 600x510x10.5mm |
| Heat seal effective size | 400x10 | 500x10 | 600x10 |
| Speed | 3-4/min | 3-4/min | 3-4/min |
| Vacuum chamber | 1 | 1 | 1 |
| Weight | 80kg | 80kg | 120kg |
Shipping Information:
- FOB Port: Guangzhou
- Lead Time: 3 - 5 days
- HTS Code: 8422.30.30 90
- Dimensions per Unit: 65 × 60 × 110 Centimeters
- Weight per Unit: 100 Kilograms
- Units per Export Carton: 1
- Export Carton Dimensions L/W/H: 65 × 60 × 110 Centimeters
- Export Carton Weight: 100 Kilograms
Main Export Markets:
- Asia
